Cookie Dough Protein Balls
6 November, 2023
These high-protein, high-fibre balls taste like cookie dough... need we say more?
They are the perfect mix of sweet and nourishing, thanks to our JSHealth Vanilla Bean Protein + Probiotics. Prep a batch on Sunday for the week ahead and
stay nourished on the go!
Time to cook: 10, Makes: 16 balls
Ingredients
- 8 (150g) Medjool dates, pitted & chopped
- 1 400g tin chickpeas, rinsed & drained
- 3 tbsp smooth peanut butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 serve JSHealth Vanilla Bean Protein + Probiotics
- 2 serves JSHealth Collagen Creamer+, optional
- ¼ cup warm water
- ½ cup (85g) dark chocolate chips
Combine all of the ingredients, except for the chocolate chips, in a high-powered
food processor until the mixture comes together.
Remove mixture from the food processor and transfer to a bowl. Roll tablespoon
amounts into balls. Press in some additional chocolate chips, if desired.
Place in an airtight container in the freezer to set for 30 minutes. Keep stored in
the refrigerator for up to 1 week or the freezer for up to 1 month.